Cream of Celery Soup
Ingredients 1 head of celery, sliced 1 large onion, finely chopped 1 clove of garlic, chopped 1 small bunch of flat leaf parsley, roughly chopped 1 litre of vegetable stock 100ml of single cream A [...]
Ingredients 1 head of celery, sliced 1 large onion, finely chopped 1 clove of garlic, chopped 1 small bunch of flat leaf parsley, roughly chopped 1 litre of vegetable stock 100ml of single cream A [...]
A delightful fresh green summer soup, which can be enjoyed hot during a chillier snap but is equally good served ice cold. Serves 4 Ingredients 12 oz (350g) cucumber 1 small lettuce (approx 8 oz, [...]
Serves 6 to 8 Ingredients 50g/2oz butter or can use olive oil 1 teaspoon curry powder 2 large onions, chopped 300g (1.5lb) parsnips, chopped 200g carrots, chopped 250g swede, chopped 600ml (1 pint) chicken stock [...]
Serves 6-8 Ingredients 2 carrots 2 sticks celery 2 medium onions 400g leeks 2 cloves garlic 400g potatoes olive oil 2 organic chicken or vegetable stock cubes sea salt freshly ground black pepper Method Peel [...]
Serves 6 Ingredients 2 carrots 2 sticks of celery 2 cloves of garlic Olive oil 2 medium onions 1 medium parsnip Pinch of nutmeg Chicken or vegetable stock cube Sea salt & freshly ground pepper [...]
Two recipes in one depending on the spice added. Serves 6 Ingredients 2 carrots 2 sticks of celery 2 cloves of garlic Olive oil 2 medium onions 1 small/medium pumpkin Either a pinch of nutmeg [...]