Ingredients
- 2lbs beans (washed & trimmed)
- 1.5lbs onions (cut into halves or quarter depending on size)
- 1.5 pints pickling vinegar
- 2lbs Demerara sugar
- 1.5 tbsp cornflour
- 1.5 tbsp turmeric
- 1 tsp mustard powder
Method
- Cook the beans in salted water until tender. Strain & chop finely
- Boil the onions in half of the vinegar until tender. Retain the liquid & chop th onions finely
- In a large pan add all the vinegar, beans & onions & bring to the boil for 15 minutes.
- Add the sugar & mix well
- Make a paste in a little pot with the cornflour, turmeric, mustard powder & a little vinegar, then add to the chutney.
- Boil for 10 minutes.
- Allow to cool & then pour into sterilised jars & seal