A change from mash potato. Serves 2

Ingredients

  • Small tin chickpeas
  • ½ squash
  • 1 clove garlic (crushed)
  • 2 tbsp olive oil

Method

  1. Preheat the oven 200C / gas 6
  2. Drain the chickpeas into a sieve, and then run under cold water to rinse.
  3. Peel, de-seed and chop the squash into small pieces.
  4. In a large bowl, mix together the chickpeas, squash, crushed garlic and olive oil. Season with salt and pepper then place all the ingredients onto a baking tray and roast in the preheated oven for 12 minutes or until the squash is tender.
  5. Remove from the oven and place back into large bowl and mash.
  6. Spoon the mash onto a warm plate to accompany a pork chop or sausages, or something similar.