Pizza with Cauliflower Crust
Makes 4 small pizzas or 1 large one Ingredients For the crusts 1 medium-size cauliflower, grated 100g goat's cream cheese 1 egg Salt and black pepper For the tomato sauce Olive oil 1 onion, chopped [...]
Makes 4 small pizzas or 1 large one Ingredients For the crusts 1 medium-size cauliflower, grated 100g goat's cream cheese 1 egg Salt and black pepper For the tomato sauce Olive oil 1 onion, chopped [...]
Cook 1hr 20mins Serves 4 – for small household halve ingredients A creamy supper dish that's cooked in one pot, and is easily made vegetarian. Ingredients 125ml stock (made with a cube - whatever you've [...]
Ingredients 1 tbsp olive oil 1 large onion, diced 1 stick celery, washed and finely diced 1 leek, halved lengthways, washed and finely chopped 2 medium potatoes, peeled and diced 200g frozen sweetcorn or corn [...]
Two recipes in one depending on the spice added. Serves 6 Ingredients 2 carrots 2 sticks of celery 2 cloves of garlic Olive oil 2 medium onions 1 small/medium pumpkin Either a pinch of nutmeg [...]
The hint of ginger adds an undertone to the tart rhubarb. With a dusting of powdered sugar, these bars make for a lovely snack. Makes 16 bars Ingredients 85g butter, at room temperature 50g granulated [...]
Serves 4 Ingredients 350g risotto 1 onion - chopped 150g cavolo nero - taken of stalks and shredded finely 150g mushrooms –chopped 1 tbsp butter 1 glass white wine 400 ml of veg or chicken [...]
Ingredients 1 cup of Arborio rice ½ onion finely chopped grilled sausages chopped into fine pieces ½ cup of chopped tomatoes ½ bunch of kale (you can use the cavolo nero in your box), stems [...]
Serves 4 Ingredients: 2 fennel 2 Tbsp (or more) of Olive oil 2 teaspoons (or more) balsamic vinegar Method: Preheat oven to 400°F (205°C). cut the stalks off the fennel bulbs, halve lengthwise, then cut [...]
Ingredients 1 large swede (approx. 7509/1lb 10oz), peeled and cut into large chips 1 tbsp olive oil plus some for greasing 50g parmesan cheese 1tbsp rosemary leaves A knob of butter 2 garlic cloves peeled [...]
(Grating tomatoes is an easy way to peel them – as you rub the halved ripe tomato firmly against a box grater the skin will remain in your hand while the pulp & juices fall [...]