Cavolo Nero with Onion
Method Wash the cavolo nero leaves and leave then wet. You can cut out the centre ribs if you like, but I rarely bother. Stack a half dozen or so of the leaves, roll them [...]
Risotto with Mushrooms & Cavolo Nero
Serves 4 Ingredients 350g risotto 1 onion - chopped 150g cavolo nero - taken of stalks and shredded finely 150g mushrooms –chopped 1 tbsp butter 1 glass white wine 400 ml of veg or chicken [...]
Tagliatelle with Cavalo Nero & Bacon
Ingredients 200g cavalo nero 150g mushrooms 250g of streaky bacon cut into small pieces 200ml single cream 2 cloves of garlic 2 tbsp olive oil 400g of tagliatelle Parmesan cheese to serve Method Heat olive [...]