Roasted Fennel
Serves 4 Ingredients: 2 fennel 2 Tbsp (or more) of Olive oil 2 teaspoons (or more) balsamic vinegar Method: Preheat oven to 400°F (205°C). cut the stalks off the fennel bulbs, halve lengthwise, then cut [...]
Serves 4 Ingredients: 2 fennel 2 Tbsp (or more) of Olive oil 2 teaspoons (or more) balsamic vinegar Method: Preheat oven to 400°F (205°C). cut the stalks off the fennel bulbs, halve lengthwise, then cut [...]