Garlic, Lemon & Thyme Poached Potatoes
Ingredients 600g new potatoes 1 tsp black peppercorns 2 heads of garlic broken into cloves 1 lemon sliced 3 lemon thyme sprigs and 1tbsp of sprigged leaves to serve run 300ml good rapeseed oil Method [...]
Swede – Roast Root Vegetables with Herbs
Use this recipe as a basic guide for roasting single vegetables, such as potatoes or parsnips, as well as for a superb dish of mixed roots. Serve them in generous quantities with roast poultry or [...]