Pasta with Cannellini Beans & Rocket
Ingredients Serves 4 375g small pasta shells (such as conchigliette or orecchiette) 1 tbsp olive oil 1 small red onion, chopped 1 small carrot, peeled and grated 3 garlic cloves, crushed 2 x 400g cans [...]
Pasta with Courgette Sauce
Serves 2 Ingredients 8ozs (250g) pasta, preferably shells or similar shape 6 sundried tomatoes, thinly sliced 8 tbs good olive oil ½ dried red chilli, finely chopped 812 oz (250g – 350g) courgettes, coarsely grated [...]
Tagliatelle with Cavalo Nero & Bacon
Ingredients 200g cavalo nero 150g mushrooms 250g of streaky bacon cut into small pieces 200ml single cream 2 cloves of garlic 2 tbsp olive oil 400g of tagliatelle Parmesan cheese to serve Method Heat olive [...]