Brittany Potato & Ham Tart
Serves 4 Ingredients 1 large packet of ready made shortcrust pastry 4 slices of cured / raw ham chopped roughly 4 potatoes, sliced and cooked until tender 225g grated Gruyere cheese 2tbsp sage, chopped 2tbsp [...]
Brussel Sprouts with Baked Potato & Bacon
Serves 4 Ingredients 2 cups Brussel sprouts 4 baking potatoes 12 slices bacon 8 to 10 fresh sage leaves, roughly torn ¾ cup golden raisins ½ cup sour cream Salt Freshly ground black pepper Method [...]
Chilli Roast Potatoes
The potato is sometimes overlooked, so here’s a recipe which we hope you will enjoy. Serves 4 Ingredients 450g/1lb small new potatoes, scrubbed 150ml/ ¼ pint / 2/3 cup vegetable oil 1 tsp chilli powder [...]
Fish Free Salad Nicoise
Serves 4 - Made without Tuna Ingredients 500g new potatoes 200g French beans, cut into roughly 3cm lengths 4 large eggs, at room temperature Lettuce A handful of small black olives About 12 large basil [...]
Green Beans, New Potatoes & Olives
Serves 2 - 3 Ingredients 500g small new potatoes 200g dwarf French beans, trimmed & cut into 3 – 4 cm lengths (can use other green beans) 2 tablespoons olive oil 2 garlic cloves, thinly [...]
Leek & Potato Soup
Serves 6-8 Ingredients 2 carrots 2 sticks celery 2 medium onions 400g leeks 2 cloves garlic 400g potatoes olive oil 2 organic chicken or vegetable stock cubes sea salt freshly ground black pepper Method Peel [...]
Potato & Leek Gratin
Cook 1hr 20mins Serves 4 – for small household halve ingredients A creamy supper dish that's cooked in one pot, and is easily made vegetarian. Ingredients 125ml stock (made with a cube - whatever you've [...]
Potato, Leek & Sweetcorn Chowder
Ingredients 1 tbsp olive oil 1 large onion, diced 1 stick celery, washed and finely diced 1 leek, halved lengthways, washed and finely chopped 2 medium potatoes, peeled and diced 200g frozen sweetcorn or corn [...]