Curried Root Vegetable Soup
Serves 6 to 8 Ingredients 50g/2oz butter or can use olive oil 1 teaspoon curry powder 2 large onions, chopped 300g (1.5lb) parsnips, chopped 200g carrots, chopped 250g swede, chopped 600ml (1 pint) chicken stock [...]
Winter Root Mash with Buttery Crumbs
Ingredients 650g parsnips cut into even chunks 650g swedes cut into same size chunks as parsnip 142ml tub of soured cream 1 rounded tbsp. of horseradish 2 tbsp fresh thyme leaves Butter for greasing For [...]