Roasted Swede with Parmesan
Ingredients 1 large swede (approx. 7509/1lb 10oz), peeled and cut into large chips 1 tbsp olive oil plus some for greasing 50g parmesan cheese 1tbsp rosemary leaves A knob of butter 2 garlic cloves peeled [...]
Swede – Roast Root Vegetables with Herbs
Use this recipe as a basic guide for roasting single vegetables, such as potatoes or parsnips, as well as for a superb dish of mixed roots. Serve them in generous quantities with roast poultry or [...]