Beetroot Tarte Tatin
Serves 4 Ingredients 75g golden caster sugar 40g butter A splash of sherry vinegar 1 tbsp honey 7 thyme sprigs 4 fresh beetroot, cooked 250g puff pastry 4 slices of goat's cheese Salt and black [...]
Crustless Chard Quiche
Prep time: 15 minutes, cooking time 40 minutes Ingredients 1 teaspoon olive oil ½ sweet onion ½ bunch chard 2 ½ cups shredded cheese 4 eggs 1 cup skimmed milk salt pepper Method Preheat oven [...]
Leek & Brie Tart
Would also work with blue cheese. Ingredients 250g shortcrust pastry 2 medium leeks 200g Brie or similar cheese 1 teaspoon mild mustard, such as Dijon 1 oz butter 1 teaspoon olive oil teaspoon nutmeg (freshly [...]
Pasta with Cannellini Beans & Rocket
Ingredients Serves 4 375g small pasta shells (such as conchigliette or orecchiette) 1 tbsp olive oil 1 small red onion, chopped 1 small carrot, peeled and grated 3 garlic cloves, crushed 2 x 400g cans [...]
Pasta with Courgette Sauce
Serves 2 Ingredients 8ozs (250g) pasta, preferably shells or similar shape 6 sundried tomatoes, thinly sliced 8 tbs good olive oil ½ dried red chilli, finely chopped 812 oz (250g – 350g) courgettes, coarsely grated [...]
Pizza with Cauliflower Crust
Makes 4 small pizzas or 1 large one Ingredients For the crusts 1 medium-size cauliflower, grated 100g goat's cream cheese 1 egg Salt and black pepper For the tomato sauce Olive oil 1 onion, chopped [...]
Potato, Leek & Sweetcorn Chowder
Ingredients 1 tbsp olive oil 1 large onion, diced 1 stick celery, washed and finely diced 1 leek, halved lengthways, washed and finely chopped 2 medium potatoes, peeled and diced 200g frozen sweetcorn or corn [...]
Roasted Swede with Parmesan
Ingredients 1 large swede (approx. 7509/1lb 10oz), peeled and cut into large chips 1 tbsp olive oil plus some for greasing 50g parmesan cheese 1tbsp rosemary leaves A knob of butter 2 garlic cloves peeled [...]