Ingredients 450g leeks, trimmed and cut into 2.5cm rounds 2 red peppers, cut into large chunks 2 tbsp extra virgin olive oil 1 tbsp white balsamic vinegar Generous sprigs fresh oregano and thyme 2 cloves [...]
Would also work with blue cheese. Ingredients 250g shortcrust pastry 2 medium leeks 200g Brie or similar cheese 1 teaspoon mild mustard, such as Dijon 1 oz butter 1 teaspoon olive oil teaspoon nutmeg (freshly [...]
Serves 6-8 Ingredients 2 carrots 2 sticks celery 2 medium onions 400g leeks 2 cloves garlic 400g potatoes olive oil 2 organic chicken or vegetable stock cubes sea salt freshly ground black pepper Method Peel [...]
Cook 1hr 20mins Serves 4 – for small household halve ingredients A creamy supper dish that's cooked in one pot, and is easily made vegetarian. Ingredients 125ml stock (made with a cube - whatever you've [...]
Ingredients 1 tbsp olive oil 1 large onion, diced 1 stick celery, washed and finely diced 1 leek, halved lengthways, washed and finely chopped 2 medium potatoes, peeled and diced 200g frozen sweetcorn or corn [...]
