Baked Autumn Omelette
Serves 2 Ingredients 4 medium sized carrots, diced 2 medium sized potatoes, diced 4 mushrooms, roughly sliced 2 large-ish tomatoes (or a handful of smaller ones) sliced 3 medium eggs 180ml milk Salt and pepper [...]
Beetroot Tarte Tatin
Serves 4 Ingredients 75g golden caster sugar 40g butter A splash of sherry vinegar 1 tbsp honey 7 thyme sprigs 4 fresh beetroot, cooked 250g puff pastry 4 slices of goat's cheese Salt and black [...]
Brussel Sprouts with Baked Potato & Bacon
Serves 4 Ingredients 2 cups Brussel sprouts 4 baking potatoes 12 slices bacon 8 to 10 fresh sage leaves, roughly torn ¾ cup golden raisins ½ cup sour cream Salt Freshly ground black pepper Method [...]
Candy-Stripe Beetroot Salad
Serves 4 Ingredients 1/2 a small red onion, sliced very finely 2-3 tbsp white wine vinegar, I love moscatel vinegar 4 medium sized beetroot, washed very throughly but skin left on 2-3 tbsp cold pressed [...]
Carrot & Parsnip Mash
This carrot and parsnip mash makes a fantastically delicious side to a Sunday roast or Christmas dinner. Serves 8 Ingredients 675g carrots, peeled and coarsely chopped 1kg parsnips, peeled and coarsely chopped 100g butter, diced [...]
Chilli Roast Potatoes
The potato is sometimes overlooked, so here’s a recipe which we hope you will enjoy. Serves 4 Ingredients 450g/1lb small new potatoes, scrubbed 150ml/ ¼ pint / 2/3 cup vegetable oil 1 tsp chilli powder [...]
Roasted Tomato & Courgette Couscous
Ingredients 4 courgettes, trimmed and thickly sliced 250g couscous 1 red onion, sliced 2 garlic cloves, thinly sliced 225g small tomatoes, halved 75ml olive oil Juice from 1 lemon Few sprigs fresh thyme Method Preheat [...]
Courgette & Raisin Tea Loaf
What about a courgette and raisin tea loaf? The tea loaf is rich & sweet, but also quite light as it doesn’t contain any butter or oil. Makes 12 generous slices Ingredients A little butter [...]
Cream of Celery Soup
Ingredients 1 head of celery, sliced 1 large onion, finely chopped 1 clove of garlic, chopped 1 small bunch of flat leaf parsley, roughly chopped 1 litre of vegetable stock 100ml of single cream A [...]
Crustless Chard Quiche
Prep time: 15 minutes, cooking time 40 minutes Ingredients 1 teaspoon olive oil ½ sweet onion ½ bunch chard 2 ½ cups shredded cheese 4 eggs 1 cup skimmed milk salt pepper Method Preheat oven [...]