Ingredients
- 4 carrots, cut into thin sticks or grated
- ½ red cabbage, finely shredded
- 2 small red onions, finely sliced
- Handful mint leaves
- Handful coriander leaves
- Handful toasted peanuts, roughly chopped
For the dressing:
- Juice 2 limes
- 1 tbsp groundnut oil
- 1 red chilli, deseeded and finely chopped
- 1 tbsp soft brown sugar
Method
- Tip the carrots, cabbage & onions into a bowl.
- Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetable in the dressing.
- Add the herbs, toss again, then scatter over the peanuts.