Ingredients

  • 4 carrots, cut into thin sticks or grated
  • ½ red cabbage, finely shredded
  • 2 small red onions, finely sliced
  • Handful mint leaves
  • Handful coriander leaves
  • Handful toasted peanuts, roughly chopped

For the dressing:

  • Juice 2 limes
  • 1 tbsp groundnut oil
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp soft brown sugar

Method

  1. Tip the carrots, cabbage & onions into a bowl.
  2. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetable in the dressing.
  3. Add the herbs, toss again, then scatter over the peanuts.