Wonky Curried Parsnip Soup
Serves 6 to 8 Ingredients 50g/2oz butter or can use olive oil 1 teaspoon curry powder 2 large onions, chopped 750g (1.5lb) parsnips, chopped 600ml (1 pint) chicken stock Salt & white pepper 300ml (1/4 [...]
Butternut Squash Soup with Chili & Crème Fraîche
Ingredients 1 butternut squash, about 1kg, peeled and deseeded 2 tbsp olive oil 1 tbsp butter 2 onions, diced 1 garlic clove, thinly sliced 2 mild red chillies, deseeded and finely chopped 850ml hot vegetable [...]
Candy-Stripe Beetroot Salad
Serves 4 Ingredients 1/2 a small red onion, sliced very finely 2-3 tbsp white wine vinegar, I love moscatel vinegar 4 medium sized beetroot, washed very throughly but skin left on 2-3 tbsp cold pressed [...]
Chilli Roast Potatoes
The potato is sometimes overlooked, so here’s a recipe which we hope you will enjoy. Serves 4 Ingredients 450g/1lb small new potatoes, scrubbed 150ml/ ¼ pint / 2/3 cup vegetable oil 1 tsp chilli powder [...]
Curried Root Vegetable Soup
Serves 6 to 8 Ingredients 50g/2oz butter or can use olive oil 1 teaspoon curry powder 2 large onions, chopped 300g (1.5lb) parsnips, chopped 200g carrots, chopped 250g swede, chopped 600ml (1 pint) chicken stock [...]
Pasta with Courgette Sauce
Serves 2 Ingredients 8ozs (250g) pasta, preferably shells or similar shape 6 sundried tomatoes, thinly sliced 8 tbs good olive oil ½ dried red chilli, finely chopped 812 oz (250g – 350g) courgettes, coarsely grated [...]
Stir Fried Curly Kale with Garlic & Chili
Ingredients 200g curly kale (red or green) 1 tbsp of olive oil 2 garlic gloves, finely sliced 1 red chili, deseeded and sliced Method Heat the oil in a large wok, then add the kale [...]
Tangy Red Cabbage, Carrot & Onion Salad
Ingredients 4 carrots, cut into thin sticks or grated ½ red cabbage, finely shredded 2 small red onions, finely sliced Handful mint leaves Handful coriander leaves Handful toasted peanuts, roughly chopped For the dressing: Juice [...]
Whole Roast Cauliflower with Cumin, Sumac & Lemon
Serves 6 as a side Ingredients 2 small cauliflowers (each about 500g), outer leaves removed Extra virgin olive oil ½ tsp sumac (A spice. You will find this in the oriental section in many supermarkets.) [...]