Baked Autumn Omelette
Serves 2 Ingredients 4 medium sized carrots, diced 2 medium sized potatoes, diced 4 mushrooms, roughly sliced 2 large-ish tomatoes (or a handful of smaller ones) sliced 3 medium eggs 180ml milk Salt and pepper [...]
Carrot & Parsnip Mash
This carrot and parsnip mash makes a fantastically delicious side to a Sunday roast or Christmas dinner. Serves 8 Ingredients 675g carrots, peeled and coarsely chopped 1kg parsnips, peeled and coarsely chopped 100g butter, diced [...]
Sautéed Carrots
Ingredients 1 to 2 lb baby carrots 2 tbsp butter 2 tbsp honey ¼ water Method Heat 1 tbsp of butter with water in a large skillet over medium heat. Add carrots, cover and cook [...]
Tangy Red Cabbage, Carrot & Onion Salad
Ingredients 4 carrots, cut into thin sticks or grated ½ red cabbage, finely shredded 2 small red onions, finely sliced Handful mint leaves Handful coriander leaves Handful toasted peanuts, roughly chopped For the dressing: Juice [...]