Sautéed Carrots
Ingredients 1 to 2 lb baby carrots 2 tbsp butter 2 tbsp honey ¼ water Method Heat 1 tbsp of butter with water in a large skillet over medium heat. Add carrots, cover and cook [...]
Smashed Celeriac
Ingredients 1 celeriac, peeled olive oil 1 handful fresh thyme, leaves picked 2 cloves garlic, finely chopped sea salt freshly ground black pepper 3-4 tablespoons water or organic stock Method Slice about 1cm/½ inch off [...]
Spaghetti Carbonara with Roasted Tomato Salad
Serves 4 Ingredients 340g (12 oz) spaghetti 100g (3½ oz) Parma ham or Serrano ham, trimmed of excess fat 3 eggs 5 tbsp single cream 3 tbsp ricotta cheese 4 tbsp freshly grated parmesan cheese [...]
Squash & Chickpea Mash
A change from mash potato. Serves 2 Ingredients Small tin chickpeas ½ squash 1 clove garlic (crushed) 2 tbsp olive oil Method Preheat the oven 200C / gas 6 Drain the chickpeas into a sieve, [...]
Stir Fried Curly Kale with Garlic & Chili
Ingredients 200g curly kale (red or green) 1 tbsp of olive oil 2 garlic gloves, finely sliced 1 red chili, deseeded and sliced Method Heat the oil in a large wok, then add the kale [...]
Swede – Roast Root Vegetables with Herbs
Use this recipe as a basic guide for roasting single vegetables, such as potatoes or parsnips, as well as for a superb dish of mixed roots. Serve them in generous quantities with roast poultry or [...]
Sweetcorn Quiche
Sweetcorn, bacon and eggs sit in a lightly baked mixture of eggs and cheese, inside crumbly shortcrust pastry. If you like, make your own shortcrust pastry using 200g plain flour, 50g lard, 50g butter and [...]
Tagliatelle with Cavalo Nero & Bacon
Ingredients 200g cavalo nero 150g mushrooms 250g of streaky bacon cut into small pieces 200ml single cream 2 cloves of garlic 2 tbsp olive oil 400g of tagliatelle Parmesan cheese to serve Method Heat olive [...]
Tangy Red Cabbage, Carrot & Onion Salad
Ingredients 4 carrots, cut into thin sticks or grated ½ red cabbage, finely shredded 2 small red onions, finely sliced Handful mint leaves Handful coriander leaves Handful toasted peanuts, roughly chopped For the dressing: Juice [...]
